Meals

We offer carefully selected Japanese cuisine, including MIZUTAKI hotpot made with fresh vegetables picked from the fields and chicken purchased directly from producers, and SUKIYAKI made with Tamba beef.
In addition, rice cooked in a traditional "okudosan" (stove) brings out the natural flavor of the ingredients and soothes the mind and body.
You can also cook your own meals, have a BBQ, or bring your own foods.

Breakfast: 5:30 AM – 9:30 AM

Dinner : 5:30 PM – 9:30 PM

*As we source fresh ingredients directly from producers, please make a reservation via the "Meal Reservation Form" at least 7 days in advance.
*If you are vegan or vegetarian, please select this option on the reservation form.
*If you have food allergies, please mark the on the form below and fill in the details to make a reservation.
*A convenience store are a 10-minute drive away, and two 24-hour supermarkets are a 20-minute drive away; there are no restaurants serving dinner within walking distance.
*We do not sell alcohol, so please bring your own.

Booking Form

MIZUTAKI made with chicken procured from local producers (for 2 or more people)

3,700 yen / person (10% consumption tax included)
Chicken meat: approx. 300g
※Children under 12 years old get half portions and half price.
The chickens are raised with care by a chicken farmer for generations at KAMEOKA in KYOTO, and are slaughtered only after an order is placed, so they are fresh and delicious. Chickens raised in the wild vary in taste and texture depending on the season and individual differences. Highly praised.

TANBA BEEF SUKIYAKI (for 2 or more people)

7,000 yen / person (10% consumption tax included)
TANABA BEEF meat: approx. 200g
※Children under 12 years old get half portions and half price.
This dish uses delicious TANBA BEEF, a local favorite. The beef is quickly simmered with a sweet and soi sauce and then eaten with raw egg.

Rice cooked on an OKUDO-SAN (Japanese hearth)

1 session: ¥1,000 + ¥360 for 3 cups of rice (plus ¥120 for each additional cup (10% consumption tax included)

This is a hands-on experience; you will add firewood and cook the rice yourself (duration: approximately 30 minutes).
As the song goes, "At first it's a trickle, then it's a pop, then when it starts to sizzle, turn on the fire, and don't take the lid off even if the baby cries," rice cooked the old-fashioned way using firewood as fuel brings out the flavor of the ingredients and is delicious. The surface of the rice cooker has been treated.

TAKOYAKI

1,500 yen / person (10% consumption tax included)

TAKOYAKI is a soul food of Kansai made by putting octopus (or other ingredients) and seasonings into a wheat flour batter, rolling it into balls about 3-5cm in diameter on a special hot plate, and grilling it, then topping it with fish powder and green laver.

Kansai OKONOMIYAKI

2,000 yen / person (10% consumption tax included)

Kansai OKONIMIYAKI is also a soul food of Kansai made by mixing ingredients such as yam, eggs, cabbage, and pork into a batter made from wheat flour dissolved in DASHI (Umami) stock, forming it into a circle, grilling it on a hot plate on both sides, and topping it with OKONOMIYAKI sauce, mayonnaise, bonito flakes, green laver, and red ginger.

Breakfast

The price is 1,700 yen per person (10% consumption tax included).

・Freshly baked homemade bread with soup
OR
・Rice balls with homemade miso soup

Both are served with eggs, vegetables, furts, jams and veberage

Hot Chocolate Drink

500 yen / cup (10% consumption tax included)

It is made from real chocolate (though cocoa powder is often used).The custom of drinking hot chocolate—said to promote sleep—dates back to the Mayan civilization. It spread to the neighboring Aztec civilization and eventually made its way to Europe. New Orleans, where I lived during graduate school, is close to Mexico and has a history of Spanish and French rule; there, too, it is customary to drink hot chocolate before bed.

Matcha and Japanese sweet

500 yen / person (10% consumption tax included)

SADO (tea ceremony) is the traditional Japanese art of boiling water, preparing or kneading tea, brewing tea, and serving tea.
Nowadays, tea ceremonies generally use MATCHA green tea and are prepared using special tools (tea utensils).
Matcha stored in a "NATSUME" (for thin tea) or "CHAIRE" (for thick tea) is placed into a "CHIWAN" (tea bowl) with a "CHASHAKU" (tea scoop), hot water is poured over, and the tea is mixed with a "CHASEN" (tea whisk).

BBQ Fees

Rental BBQ utensils (grill, BBQ utensils, paper plates/paper cups, firewood)	3,000 yen / time(10% consumption tax included)
BBQ ingredients	3,000 yen / person (10% consumption tax included) If you prepare your own -- 0 yen *Drinks are not included.