Meals

We offer carefully selected Japanese cuisine, including MIZUTAKI hotpot made with fresh vegetables picked from the fields and chicken purchased directly from producers, and SUKIYAKI made with Tamba beef.
In addition, rice cooked in a traditional "okudosan" (stove) brings out the natural flavor of the ingredients and soothes the mind and body.
You can also cook your own meals, have a BBQ, or bring your own foods.

*If you would like to order the meals, due to procurement reasons, please make your reservation at least 4 days in advance via the "Booking Form".
*If you are vegan or vegetarian, please select this option on the reservation form.
*If you have food allergies, please mark the on the form below and fill in the details to make a reservation.
*It is a 10 minute drive to a convenience store or a 20 minute drive to a supermarket, and there are no restaurants nearby where you can eat dinner.
*We do not sell alcohol, so please bring your own.

Booking Form

MIZUTAKI made with chicken procured from local producers

4,200 yen / person (include tax)
Chicken meat: approx. 500g
The chickens are raised with care by a chicken farmer for generations at KAMEOKA in KYOTO, and are slaughtered only after an order is placed, so they are fresh and delicious. Chickens raised in the wild vary in taste and texture depending on the season and individual differences. Highly praised.

TANBA BEEF SUKIYAKI

7,000 yen / person (include tax)
TANABA BEEF meat: approx. 300g
This dish uses delicious TANBA BEEF, a local favorite. The beef is quickly simmered with a sweet and soi sauce and then eaten with raw egg.

Rice cooked on an OKUDO-SAN (Japanese hearth)

1,000 yen / cooking (include tax)

As the song goes, "At first it's a trickle, then it's a pop, then when it starts to sizzle, turn on the fire, and don't take the lid off even if the baby cries," rice cooked the old-fashioned way using firewood as fuel brings out the flavor of the ingredients and is delicious. The surface of the rice cooker has been treated.

TAKOYAKI

1,500 yen / person (include tax)

TAKOYAKI is a soul food of Kansai made by putting octopus (or other ingredients) and seasonings into a wheat flour batter, rolling it into balls about 3-5cm in diameter on a special hot plate, and grilling it, then topping it with fish powder and green laver.

Kansai OKONOMIYAKI

2,000 yen / person (include tax)

Kansai OKONIMIYAKI is also a soul food of Kansai made by mixing ingredients such as yam, eggs, cabbage, and pork into a batter made from wheat flour dissolved in DISHI stock, forming it into a circle, grilling it on a hot plate on both sides, and topping it with OKONOMIYAKI sauce, mayonnaise, bonito flakes, green laver, and red ginger.

Breakfast

Included in accomodation fee.

Freshly baked homemade bread with coffee
Or rice balls, and MISO soup made with homemade MISO

BBQ Fees

Rental BBQ utensils (grill, BBQ utensils, paper plates/paper cups, firewood)	3,000 yen / time, regardless of number of people
BBQ ingredients	3,000 yen / person (tax included) If you prepare your own -- 0 yen *Drinks are not included.